Published March 31st 2015 by Clarkson Potter
Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate. (Goodreads)
Not long ago I reviewed Pure Food by Veronica Bosgraaf, and while I definitely enjoyed that book, My New Roots has everything that Pure Food lacked. The suggested retail price difference between the two books is $10. That’s not bad considering what you get. First of all the embossed hard cover is stunning. The use of the end papers was brilliant and eco-friendly. There are beautiful pictures on almost every page versus the 8 pages I got in Pure Food. My New Roots also features a techniques section that is super helpful, especially for those unfamiliar with ingredients. It also has a “Stocking the Pantry” section. This plant-based recipe book is broken down my seasons (Spring, Early Summer, Late Summer, Autumn, Winter) so you’re eating in the rhythm of the seasons. Each recipe uses symbols that indicate if a recipe is vegan, gluten-free, planning ahead, or an 8hr.+ preparation time – it’s another lovely addition. This one is sure to sit proudly on my shelf as I begin my journey to become vegetarian and eat a more plant based diet. I recommend this book to anyone and everyone who enjoys cooking and exploring with food.
Holistic nutritionist and whole-foods-guru. Find more at www.mynewroots.org
I received this book from Blogging for Books, for this review.